[Network Plymouth] Last call for Leap Year's WineMakers Supper

[Stephen Barrett]

Bistro One 

"Leap Year WineTasters Supper 08"

With wine commentary by Stephen Barrett

Friday February 29th 2008.

7.00 for 7.45

 

Springtime and leap year combine to bring seasonal changes on our menu and wine list including new vintages from the Southern Hemisphere and new reds from Europe 

To banish the winter blues away we have put together a balanced WineTasters Supper with some of our new Springtime offerings. Do join us for the year's first theme supper plus some of you might wish to bring your betrothed for a leap-year surprise!

 

Crostini with home - cured gravadlax

Green Point Sparkling - Yarra Valley

 

Terrine of Scallops, Prawns and Springtime Vegetables

Tamar Ridge Riesling 2003 - Tasmania

 

Osso Bucco of Bocaddon Farm Veal #

Rioja Reserva 2003 Magnums

 

Baked Pear with Cinnamon and Grilled Bocaddon Soft Cheese.

Domaine Castera Moelleux 2004 - Jurancon 

 

Best Italian Coffee

 

Leap Year WineTasters Supper £45.00

 Inclusive of wines

 

Vegetarian alternatives available by request.

An optional 10% service charge will be added. 

 

Reservations by phone at the first instant - limited to 32 covers.

Please call on 01752 313 315

 

# Boccadon Veal is naturally farmed by Jon Brown in Lanreath in fields and open barns to six months old. Their cow's milk cheese is soft and lemon scented.

 

01752 313 315

www.bistro-one.co.uk

www.wineholidays.net 
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