[Network Plymouth] Re: Feb Newsbite - Springtime Leap Years WineMakers Supper with Stephen Barrett

[Stephen Barrett]

  Bistro One 

  "Leap Year WineTasters Supper 08"

  With wine commentary by Stephen Barrett

  Friday February 29th 2008.

  7.00 for 7.45

   

  Springtime and leap year combine to bring seasonal changes on our menu and wine list including new vintages from the Southern Hemisphere and new reds from Europe 

  To banish the winter blues away we have put together a balanced WineTasters Supper with some of our new Springtime offerings. Do join us for the year's first theme supper plus some of you might wish to bring your betrothed for a leap-year surprise!

   

  Crostini with home - cured gravadlax

  Green Point Sparkling - Yarra Valley

   

  Terrine of Scallops, Prawns and Springtime Vegetables

  Tamar Ridge Riesling 2003 - Tasmania

   

  Osso Bucco of Bocaddon Farm Veal #

  Rioja Reserva 2003 Magnums

   

  Baked Pear with Cinnamon and Grilled Bocaddon Soft Cheese.

  Domaine Castera Moelleux 2004 - Jurancon 

   

  Best Italian Coffee

   

  Leap Year WineTasters Supper £45.00

   Inclusive of wines

   

  Vegetarian alternatives available by request.

  An optional 10% service charge will be added. 

   

  Reservations by phone at the first instant - limited to 32 covers.

  Please call on 01752 313 315

   

  # Boccadon Veal is naturally farmed by Jon Brown in Lanreath in fields and open barns to six months old. Their cow's milk cheese is soft and lemon scented.

   

   01752 313 315

  www.bistro-one.co.uk 

  www.wineholidays.net

   
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